Application for the KIC summer school "Entrepreneurship for food product innovation" [02.07.19]
Registration is open now
The summer school is aimed at students, researchers and practitioners with an interest in innovation and entrepreneurship in the field of Food Research. Over a span of 20 days, participants will be enabled to gain valuable skills in order to set up their own startup in the agri-food field.
The summer school takes place on the following dates:
- 15 days of online training (August 9th to 23rd 2019)
- 5 days attendance phase including personal coaching and business development in Stuttgart, Germany (August 26th to 30th, 2019)
Additionally, a scholarship including the registration fees (incl. trips, food & drinks) is offered to students of the University of Hohenheim. The scholarship is offered to the best 15 students to register.
Further information concerning the summer school and the scholarship can be found here:
https://entrepreneurship.uni-hohenheim.de/kic-summer-school
